1. In the next step, you send this information to Salsify via email.

2. Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

3. Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

4. Black Salsify, Coltsfoot, Yellow Pond Lily, Mexican Hyssop, Carambola, Baobob, Kapok, Durian, Italian Bugloss, Blueweed Edible plants collect a lot of names

5. Beets, brussel sprouts, cabbage, carrots, cauliflower, celery, chard, collard, endive, kale, kohlrabi, leeks, onions, parsley, parsnip, rutabaga, salsify and turnips are all Biennial vegetables

6. 0709 OTHER VEGETABLES, FRESH OR CHILLED (EXCL, POTATOES, TOMATOES, ALLIACEOUS VEGETABLES, EDIBLE BRASSICAS, LETTUCE 'LACTUCA SATIVA' AND CHICORY 'CICHORIUM SPP,', CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AN

7. 1 pound boneless beef short ribs Vegetable oil as needed 1 bottle (750 ml) dry red wine 1 onion, Coarsely chopped I carrot; Coarsely chopped I rib celery Coarsely chopped 1 shallot Coarsely chopped 2 cloves garlic smashed, peeled 10 black peppercorns 1 sprig thyme 1 quart vegetable stock Salt to taste For the salsify chips: